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Description Edit

Real vegetables, ground beef, and cheese mix well and cook as it is then made with rice, herbs, and spices, is baked to a smooth aroma, and provides the vegetable-based dish with some bold zest.

Ingredients Edit

Directions Edit

  1. Cook beef, zucchini, and onions in a large, nonstick skillet over medium-high heat until meat is no longer pink and vegetables are tender crisp, stirring frequently.
  2. Add rice, ½ cup cheese, garlic powder, ground black pepper, chili powder, and sour cream; turn into a buttered 2-quart baking dish.
  3. Arrange tomato slices on top; sprinkle with the remaining ½ cup cheese.
  4. Bake at 350° F for 20 to 25 minutes. Serve hot and plain but top with the cheese slices, if desired, and cut into serving pieces with the kitchen knife.
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