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{{Wikifiedrecipe}} |
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== Description == |
== Description == |
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− | A delicious mouthwatering appetizer |
+ | A delicious mouthwatering appetizer, which is easy and quick to make. |
== Ingredients == |
== Ingredients == |
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[[Category:Pâté Recipes]] |
[[Category:Pâté Recipes]] |
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+ | [[Category:Appetizer Recipes]] |
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[[Category:Hass avocado Recipes]] |
[[Category:Hass avocado Recipes]] |
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[[Category:Double cream Recipes]] |
[[Category:Double cream Recipes]] |
Revision as of 15:56, 21 September 2010
Description
A delicious mouthwatering appetizer, which is easy and quick to make.
Ingredients
- 2 California avocados,halved and stoned
- 4 free range hard boiled eggs chopped
- 4 oz Scottish wild smoked salmon chopped
- 2 tbsp white wine
- 1 garlic clove finely chopped
- 2 tsp chopped lemon balm
- 8 tbsp double cream
- squeeze of lemon
- large pinch of sea salt
- ground black pepper
- parsley to garnish
- serve on a plate of green salad with 4 lemon wedges.