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* squeeze of [[lemon]] |
* squeeze of [[lemon]] |
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* large pinch of [[sea salt]] |
* large pinch of [[sea salt]] |
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+ | * ground [[black pepper]] |
* [[parsley]] to garnish |
* [[parsley]] to garnish |
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* serve on a plate of green salad with 4 [[lemon]] wedges. |
* serve on a plate of green salad with 4 [[lemon]] wedges. |
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[[Category:Salmon Recipes]] |
[[Category:Salmon Recipes]] |
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[[Category:White wine Recipes]] |
[[Category:White wine Recipes]] |
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+ | [[Category:Hard-boiled egg Recipes]] |
Revision as of 01:34, 6 December 2010
Description
A delicious mouthwatering appetizer, which is easy and quick to make.
Ingredients
- 2 California avocados,halved and stoned
- 4 free range hard boiled eggs chopped
- 4 oz Scottish wild smoked salmon chopped
- 2 tbsp white wine
- 1 garlic clove finely chopped
- 2 tsp chopped lemon balm
- 8 tbsp double cream
- squeeze of lemon
- large pinch of sea salt
- ground black pepper
- parsley to garnish
- serve on a plate of green salad with 4 lemon wedges.