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[[Category:Lemon balm Recipes]] |
[[Category:Lemon balm Recipes]] |
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[[Category:White wine Recipes]] |
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Latest revision as of 22:37, 21 April 2011
Description
A delicious mouthwatering appetizer, which is easy and quick to make.
Ingredients
- 2 California avocados,halved and stoned
- 4 free range hard boiled eggs chopped
- 4 oz Scottish wild smoked salmon chopped
- 2 tbsp white wine
- 1 garlic clove finely chopped
- 2 tsp chopped lemon balm
- 8 tbsp double cream
- squeeze of lemon
- large pinch of sea salt
- ground black pepper
- parsley to garnish
- serve on a plate of green salad with 4 lemon wedges.