Changes: Californian and Scottish Creamy Avocado and Smoked Salmon Pâté

Latest revision as of 22:37, 21 April 2011

Description

A delicious mouthwatering appetizer, which is easy and quick to make.

Ingredients

2 California avocados,halved and stoned
4 free range hard boiled eggs chopped
4 oz Scottish wild smoked salmon chopped
2 tbsp white wine
1 garlic clove finely chopped
2 tsp chopped lemon balm
8 tbsp double cream
squeeze of lemon
large pinch of sea salt
ground black pepper
parsley to garnish
serve on a plate of green salad with 4 lemon wedges.

Directions

Scoop out the avocado flesh carefully,reserving the intact skins.
Put all the ingredients in a blender and blend until smooth.
Spoon the mixture back into the avocado skins, garnish with parsley.
Serve in 4 individual dishes on top of the prepared green salad and wedge of lemon.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
 == Description ==
-A delicious mouthwatering appetizer ,which is easy and quick to make.
+A delicious mouthwatering appetizer, which is easy and quick to make.
-=== Ingredients ===
+== Ingredients ==
-* 2 Californian Avocados,halved and stoned
+* 2 [[California avocado]]s,halved and stoned
 * 4 free range hard boiled [[egg]]s chopped
-* 4 oz Scottish wild Smoked Salmon chopped
+* 4 oz Scottish wild [[smoked salmon]] chopped
-* 2 Tbsp [[white wine]]
+* 2 tbsp [[white wine]]
-* 1 [[garlic]] [[clove]] finely chopped
+* 1 [[garlic]] clove finely chopped
 * 2 tsp chopped [[lemon balm]]
-* 8 Tbsp [[double cream]]
+* 8 tbsp [[double cream]]
-* Squeeze of [[lemon]]
+* squeeze of [[lemon]]
-* Large pinch of [[sea salt]]
+* large pinch of [[sea salt]]
-* Ground [[pepper|black pepper]]
+* ground [[black pepper]]
-* [[parsley]] to garnish.
+* [[parsley]] to garnish
-* Serve on a plate of green salad with 4 [[lemon]] wedges.
+* serve on a plate of green salad with 4 [[lemon]] wedges.
 == Directions ==
-Scoop out the [[avocado]] flesh carefully,reserving the intact skins.
+# Scoop out the [[avocado]] flesh carefully,reserving the intact skins.
+# Put all the ingredients in a blender and blend until smooth.
+# Spoon the mixture back into the [[avocado]] skins, garnish with [[parsley]].
-Put all the ingredients in a blender and blend until smooth.
+# Serve in 4 individual dishes on top of the prepared green salad and wedge of [[lemon]].
-Spoon the mixture back into the [[avocado]] skins, garnish with [[parsley]].
-Serve in 4 individual dishes on top of the prepared green salad and wedge of [[lemon]].
-=== Other Links ===
-== See also ==
-[[Category:Avocado Recipes]]
+[[Category:Pâté Recipes]]
-[[Category:Clove Recipes]]
+[[Category:Appetizer Recipes]]
+[[Category:Hass avocado Recipes]]
 [[Category:Double cream Recipes]]
 [[Category:Lemon balm Recipes]]
-[[Category:Salmon Recipes]]
+[[Category:Smoked salmon Recipes]]
 [[Category:White wine Recipes]]
+[[Category:Hard-boiled egg Recipes]]