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== Ingredients ==
 
== Ingredients ==
 
* 2 [[California avocado]]s,halved and stoned
 
* 2 [[California avocado]]s,halved and stoned
* [http://www.buybacklinkservices.com Backlinks]
 
 
* 4 free range hard boiled [[egg]]s chopped
 
* 4 free range hard boiled [[egg]]s chopped
 
* 4 oz Scottish wild [[smoked salmon]] chopped
 
* 4 oz Scottish wild [[smoked salmon]] chopped
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# Spoon the mixture back into the [[avocado]] skins, garnish with [[parsley]].
 
# Spoon the mixture back into the [[avocado]] skins, garnish with [[parsley]].
 
# Serve in 4 individual dishes on top of the prepared green salad and wedge of [[lemon]].
 
# Serve in 4 individual dishes on top of the prepared green salad and wedge of [[lemon]].
  +
 
[[Category:Pâté Recipes]]
 
[[Category:Pâté Recipes]]
 
[[Category:Appetizer Recipes]]
 
[[Category:Appetizer Recipes]]

Latest revision as of 22:37, 21 April 2011

Description

A delicious mouthwatering appetizer, which is easy and quick to make.

Ingredients

Directions

  1. Scoop out the avocado flesh carefully,reserving the intact skins.
  2. Put all the ingredients in a blender and blend until smooth.
  3. Spoon the mixture back into the avocado skins, garnish with parsley.
  4. Serve in 4 individual dishes on top of the prepared green salad and wedge of lemon.