Ingredients[]
- 1 lb callaloo or spinach
- 6 boiled, sliced potatoes
- 6 thin slices of cheese
- ½ cup mayonnaise
- squeeze of lime juice
Directions[]
- Plunge callaloo into boiling water for 3 minutes.
- Drain and chop.
- Mix with cold sliced potatoes and thin slices of cheese.
- Dress with mayonnaise to which is added a squeeze of lime juice.