Calypso Rice and Beans

Description

Makes 6 servings

Ingredients

• 1 cup chopped onion
• 1 diced red pepper
• 1 diced green pepper
• 2 small hot green chili peppers, seeded and minced
• 1 clove garlic, minced
• 1 to 2 tablespoons olive oil
• 3 cups cooked rice
• 1⅔ cups cooked red beans
• 2 tablespoons capers
• salt and ground white pepper

Directions

1. Cook Onion, peppers and garlic in oil in large skillet over medium heat until onion is soft but not brown.
2. Stir in rice, beans, capers, salt and pepper; cook until thoroughly heated.