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− | ==Description== |
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[[Image:catupiry.jpg|right|Camarão ao Catupiry]] |
[[Image:catupiry.jpg|right|Camarão ao Catupiry]] |
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− | == |
+ | == Ingredients == |
− | *2 lbs of fresh shrimp (medium or small size) |
+ | * 2 lbs of fresh [[shrimp]] (medium or small size) |
− | *1 Catupiry cheese or 1 lb of Philly |
+ | * 1 [[Catupiry]] cheese or 1 lb of [[cream cheese|Philly]] |
− | *1 can of hearts of palm, thinly sliced into rounds |
+ | * 1 can of [[hearts of palm]], thinly sliced into rounds |
− | *4 large, juicy |
+ | * 4 large, juicy [[tomato]]es |
− | *1 onion, finely chopped |
+ | * 1 [[onion]], finely chopped |
− | * |
+ | * ½ cup [[milk]] |
− | *2 tbsp of finely chopped parsley |
+ | * 2 tbsp of finely chopped [[parsley]] |
− | *2 tbsp of finely chopped green |
+ | * 2 tbsp of finely chopped [[green onion]]s |
− | *1 tbsp of corn starch |
+ | * 1 tbsp of [[cornstarch|corn starch]] |
− | *salt and pepper |
+ | * [[salt]] and [[pepper]] |
− | *10-15 whole peppercorns |
+ | * 10-15 whole [[peppercorns]] |
− | *Parmesan cheese to sprinkle |
+ | * [[Parmesan cheese]] to sprinkle |
− | *lime juice |
+ | * [[lime juice]] |
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− | ===Other Links=== |
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− | ==See also== |
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+ | [[Category:Brazilian Meat Dishes]] |
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+ | [[Category:Heart of palm Recipes]] |
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+ | [[Category:Parmesan cheese Recipes]] |
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[[Category:Shrimp Recipes]] |
[[Category:Shrimp Recipes]] |
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− | [[Category: |
+ | [[Category:Tomato Recipes]] |
− | [[Category: Hearts of palm Side Dish Recipes]][[Category: Boiled Hearts of palm Recipes]] |
Latest revision as of 23:04, 17 June 2012
Ingredients
- 2 lbs of fresh shrimp (medium or small size)
- 1 Catupiry cheese or 1 lb of Philly
- 1 can of hearts of palm, thinly sliced into rounds
- 4 large, juicy tomatoes
- 1 onion, finely chopped
- ½ cup milk
- 2 tbsp of finely chopped parsley
- 2 tbsp of finely chopped green onions
- 1 tbsp of corn starch
- salt and pepper
- 10-15 whole peppercorns
- Parmesan cheese to sprinkle
- lime juice
Directions
- Preheat oven to 450°F.
- Spread cheese over bottom and sides of 13 x 9 pyrex.
- Peel, devein and wash shrimp, chop, and sprinkle with lime juice and salt.
- Leave in refrigerator until ready to use.
- Chop tomatoes into big chunks and puree in blender.
- Saute onion in olive oil until limp, add shrimp, cover and bring to a simmer.
- Add tomatoes, parsley, green onions and whole peppercorns.
- Simmer for fifteen minutes.
- Dissolve corn starch in milk.
- Add hearts of palm and milk to shrimp, stir for a couple of minutes and remove from heat.
- Add salt and pepper to taste.
- Pour shrimp mixture into pyrex.
- Sprinkle top with Parmesan cheese.
- Bake until cheese is melted (about 15 minutes).