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{{Wikifiedrecipe}}
==Description==
 
 
 
 
[[Image:catupiry.jpg|right|Camarão ao Catupiry]]
 
[[Image:catupiry.jpg|right|Camarão ao Catupiry]]
   
===Ingredients===
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== Ingredients ==
*2 lbs of fresh shrimp (medium or small size)
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* 2 lbs of fresh [[shrimp]] (medium or small size)
*1 Catupiry cheese or 1 lb of Philly
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* 1 [[Catupiry]] cheese or 1 lb of [[cream cheese|Philly]]
*1 can of hearts of palm, thinly sliced into rounds
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* 1 can of [[hearts of palm]], thinly sliced into rounds
*4 large, juicy tomatoes
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* 4 large, juicy [[tomato]]es
*1 onion, finely chopped
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* 1 [[onion]], finely chopped
*1/2 cup milk
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* ½ cup [[milk]]
*2 tbsp of finely chopped parsley
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* 2 tbsp of finely chopped [[parsley]]
*2 tbsp of finely chopped green onions
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* 2 tbsp of finely chopped [[green onion]]s
*1 tbsp of corn starch
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* 1 tbsp of [[cornstarch|corn starch]]
*salt and pepper
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* [[salt]] and [[pepper]]
*10-15 whole peppercorns
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* 10-15 whole [[peppercorns]]
*Parmesan cheese to sprinkle
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* [[Parmesan cheese]] to sprinkle
*lime juice
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* [[lime juice]]
 
===Directions===
 
 
*Preheat oven to 450° F.
 
*Spread cheese over bottom and sides of 13 x 9 pyrex.
 
* Peel, devein and wash shrimp, sprinkle with lime juice and salt.
 
*Leave in refrigerator until ready to use.
 
* Chop tomatoes into big chunks and puree in blender.
 
*Saute onion in olive oil until limp, add shrimp, cover and bring to a simmer.
 
* Add tomatoes, parsley, green onions and whole peppercorns.
 
* Simmer for fifteen minutes.
 
* Dissolve corn starch in milk.
 
*Add hearts of palm and milk to shrimp, stir for a couple of minutes and remove from heat.
 
*Add salt and pepper to taste .
 
* Pour shrimp mixture into pyrex.
 
*Sprinkle top with parmesan cheese.
 
*Bake until cheese is melted (about 15 minutes).
 
===Other Links===
 
 
==See also==
 
 
[[Category: Brazilian Snacks]]
 
[[Category:Snacks]]
 
   
 
== Directions ==
[[Category:Recipes]]
 
 
# Preheat oven to 450°F.
 
# Spread [[cheese]] over bottom and sides of 13 x 9 pyrex.
 
# Peel, devein and wash [[shrimp]], chop, and sprinkle with [[lime juice]] and [[salt]].
 
# Leave in refrigerator until ready to use.
 
# Chop [[tomato]]es into big chunks and puree in blender.
 
# Saute [[onion]] in [[olive oil]] until limp, add [[shrimp]], cover and bring to a simmer.
 
# Add [[tomato]]es, [[parsley]], [[green onions]] and whole peppercorns.
 
# Simmer for fifteen minutes.
 
# Dissolve [[cornstarch|corn starch]] in [[milk]].
 
# Add [[hearts of palm]] and [[milk]] to [[shrimp]], stir for a couple of minutes and remove from heat.
 
# Add [[salt]] and [[pepper]] to taste.
 
# Pour [[shrimp]] mixture into pyrex.
 
# Sprinkle top with [[Parmesan cheese]].
 
# Bake until [[cheese]] is melted (about 15 minutes).
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[[Category:Brazilian Meat Dishes]]
 
[[Category:Brazilian Snacks]]
 
[[Category:Cream cheese Recipes]]
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[[Category:Heart of palm Recipes]]
 
[[Category:Lime juice Recipes]]
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[[Category:Parmesan cheese Recipes]]
 
[[Category:Shrimp Recipes]]
 
[[Category:Shrimp Recipes]]
[[Category:Brazilian Recipes]]
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[[Category:Tomato Recipes]]
[[Category: Hearts of palm Side Dish Recipes]][[Category: Boiled Hearts of palm Recipes]]
 

Latest revision as of 23:04, 17 June 2012

Camarão ao Catupiry

Ingredients

Directions

  1. Preheat oven to 450°F.
  2. Spread cheese over bottom and sides of 13 x 9 pyrex.
  3. Peel, devein and wash shrimp, chop, and sprinkle with lime juice and salt.
  4. Leave in refrigerator until ready to use.
  5. Chop tomatoes into big chunks and puree in blender.
  6. Saute onion in olive oil until limp, add shrimp, cover and bring to a simmer.
  7. Add tomatoes, parsley, green onions and whole peppercorns.
  8. Simmer for fifteen minutes.
  9. Dissolve corn starch in milk.
  10. Add hearts of palm and milk to shrimp, stir for a couple of minutes and remove from heat.
  11. Add salt and pepper to taste.
  12. Pour shrimp mixture into pyrex.
  13. Sprinkle top with Parmesan cheese.
  14. Bake until cheese is melted (about 15 minutes).