- 1 lb. prawns
- 2 cloves garlic, crushed
- 1/2 cup green onions, including tops, chopped
- 1 tsp. ground cumin
- 1/4 tsp. salt
- 4 tbsp. wine vinegar
- 4 tbsp. water
- Make the sauce by combining all the ingredients and grinding them into a paste. Put the prawns on the skewers and brush with sauce. Grill until done (they should lose their translucent color), about 3–4 minutes on each side. Serve with extra sauce on the side.
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