Description Edit

Coconut shrimp.

Ingredients Edit

Directions Edit

  1. Combine the coconut milk and egg in a large bowl.
  2. Add the shrimp and marinate for 30 minutes.
  3. Blend the remaining ingredients, except the corn oil, by pulsing a few times in a food processor.
  4. Drain the shrimp and discard the marinade.
  5. Dredge the shrimp in the coconut-four mixture.
  6. Heat the oil and fry the shrimp until golden brown on both sides.
  7. Drain on paper towels.
Community content is available under CC-BY-SA unless otherwise noted.