Description[]
- Yield: 3 servings
Ingredients[]
- 3 cups vegetable stock
- 1 tsp pepper sauce
- 1 inch lemon grass — finely chopped into rings
- 3 kaffir lime leaves — roughly torn into three
- 1 tsp sugar
- 2 tbsp lemon juice
- 2 oz oyster mushrooms — coarsely separated or button mushrooms
- 2 small fresh red or green chilis (more if desired) — crushed to split open
Directions[]
- In a large pan, bring the vegetable stock to the boil and stir in the pepper sauce.
- Add the remaining ingredients and simmer, stirring well until the mushrooms are just cooked but still al dente.
- Pour into a serving bowl and garnish with coriander leaves.