Description Edit

Ingredients Edit

Directions Edit

  1. Wash the biltong in hot water, and cut it into bite-sized pieces.
  2. In a large pot, cover the meat with cold water and cook over a low heat for 30 minutes.
  3. Add the consommé and simmer for 2 hours.
  4. Add the onions, peanuts, Lentils, Mushrooms, and leek.
  5. Adjust the seasoning. Add the butter and cream. Serve.
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