Description Edit

One hell of a fine tasting soup, the Cheddar Cheese makes the rest of all these fine ingredients double that good and lasting ! Requires average cooking skills. Enjoy

  • Makes 6 servings.

Ingredients Edit

Directions Edit

  1. In a heavy saucepan, melt butter, cook onion, carrot, and celery for about 5 minutes or until tender; do not brown.
  2. Stir in flour, mustard, nutmeg and pepper; cook for 2 to 3 minutes.
  3. Stir in chicken stock; simmer for about 20 minutes or until vegetables are tender. If desired, puree until smooth in blender or food processor. (Note: this is where the hand blender comes in REAL handy—Grin!)
  4. Add cream and milk or beer and bring almost to a boil.
  5. Add cheese; heat until just melted, stirring constantly.
  6. Add Worcestershire and a little salt.
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