Description Edit

Delicious Cheese soup in Canadian style ! Nice started during lunch or evening. Add to your liking herbs to make it fit any finetaster !

Ingredients Edit

Directions Edit

  1. In a large pot, melt butter. Add carrots, celery, Onion, green pepper, mushrooms and Ham. Cook over medium heat until vegetables are tender.
  2. Add some of the chicken stock to the flour and cornstarch. Stir to blend.
  3. Add broth to the pot and stir in the flour mixture. Stir until thickened.
  4. Add the cayenne pepper, salt and pepper. Stir in milk, add cheese and do not let boil once the cheese and milk are in the pot or it will curdle.
  5. Check seasonings and adjust to taste. Serve.
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