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Ingredients Edit

Topping Edit

Directions Edit

Topping Edit

  1. Whip cream with maple syrup until soft mounds form.
  2. set aside.

Coffee Edit

  1. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets.
  2. Pour in coffee to 1-Inch of top.
  3. Spoon topping over coffee.
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