Description Edit

Traditional Canadian fries with a layer of cheese curds and of course various ingredients.

Ingredients Edit

Traditional poutine gravy Edit

Directions Edit

Traditional poutine gravy Edit

  1. Take the bouillon powder and mix with the water, all depending on how many people you are serving.
  2. Most family size meals use approx.
  3. 3 cups of water.
  4. Mix the water and bouillon in a sauce pan.
  5. Bring to a boil.
  6. In a cup mix the flour and oil. It should make somewhat of a liquid (a paste) you can substitute cornstarch for the flour mixture (which reduces the cholesterol count).
  7. Slowly add the mixture to the boiling bouillon.
  8. You don't want to add too much of the mixture or it will taste like flour.
  9. Just add little by little while stirring the bouillon until it is thick.
  10. Once thick take it off the heat.

To finish the poutine Edit

  1. Take your cooked fries, add the cheese curd and pour generous amount of the gravy on the top.
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