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| + | == Description == |
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| − | CANNED OKRA TO FRY |
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| − | This recipe came from an estate sale. |
+ | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987. |
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| − | the family collection from the Poe Estate in Justin, Texas in 1987. |
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| + | == Ingredients == |
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| + | == Directions == |
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| + | [[Category:Okra Recipes]] |
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| − | ==Contributed by :== |
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Latest revision as of 17:04, 2 November 2010
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987.
- Contributed by Catsrecipes Y-Group
Ingredients
- 1 gallon fresh okra
- 6 tablespoons vinegar
- 2½ tablespoons canning salt
Directions
- Cut 1 gallon okra as if to fry.
- Put in large pan and cover with water.
- Add vinegar and salt then boil 10 minutes.
- Pour into jars and seal in hot water bath for 10 minutes.
- Too cook drain liquid and rinse in colander.
- Do not add salt.
- Flour or meal and fry like fresh okra.