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CANNED OKRA TO FRY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987. 1 gallon fresh okra 6 tablespoons vinegar 2-1/2 tablespoons canning salt Cut 1 gallon okra as if to fry. Put in large pan and cover with water. Add vinegar and salt then boil 10 minutes. Pour into jars and seal in hot water bath for 10 minutes. Too cook drain liquid and rinse in colander. Do not add salt. Flour or meal and fry like fresh okra.



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