No edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
− | CANNING |
+ | CANNING [[green tomatoes]] |
− | Wash and slice tomatoes. |
+ | Wash and slice [[tomatoes]]. |
Put in jars. |
Put in jars. |
||
Put in pressure cooker and |
Put in pressure cooker and |
||
− | fill with water to cover |
+ | fill with [[water]] to cover |
the jars completely. |
the jars completely. |
||
Bring to boil; boil 10 minutes. |
Bring to boil; boil 10 minutes. |
||
Line 17: | Line 17: | ||
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] |
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] |
||
[[Category:world_recipes]] |
[[Category:world_recipes]] |
||
+ |
[[Category:Green tomato Recipes]]
[[Category:Tomato Recipes]]
[[Category:Water Recipes]] |
Revision as of 08:37, 7 March 2007
CANNING green tomatoes
Wash and slice tomatoes. Put in jars. Put in pressure cooker and fill with water to cover the jars completely. Bring to boil; boil 10 minutes. Take out. (Keep lid on while boiling.) It's easier if you use wide mouth jars. Just open and fry as you do in the summer.