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CANNING GREEN TOMATOES
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CANNING [[green tomatoes]]
   
Wash and slice tomatoes.
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Wash and slice [[tomatoes]].
 
Put in jars.
 
Put in jars.
 
Put in pressure cooker and
 
Put in pressure cooker and
fill with water to cover
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fill with [[water]] to cover
 
the jars completely.
 
the jars completely.
 
Bring to boil; boil 10 minutes.
 
Bring to boil; boil 10 minutes.
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* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
 
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
 
[[Category:world_recipes]]
 
[[Category:world_recipes]]
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[[Category:Green tomato Recipes]] [[Category:Tomato Recipes]] [[Category:Water Recipes]]

Revision as of 08:37, 7 March 2007

CANNING green tomatoes

Wash and slice tomatoes. Put in jars. Put in pressure cooker and fill with water to cover the jars completely. Bring to boil; boil 10 minutes. Take out. (Keep lid on while boiling.) It's easier if you use wide mouth jars. Just open and fry as you do in the summer.


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