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IngredientsEdit

Directions Edit

  1. In large bowl combine Turkey, cantaloupe, celery and green onions.
  2. In small bowl whisk chutney, oil, vinegar, sesame oil, mustard, soy sauce, red pepper flakes and garlic.
  3. Combine dressing with Turkey/cantaloupe mixture. Mix well.
  4. Cover and refrigerate at least 1 hour.


Recipe by The National Turkey Federation.

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