Cantaloupe Turkey Salad Delight

Ingredients

• 3/4 lb smoked Turkey breast cut into 1/4-inch cubes
• 3/4 lb cantaloupe cut into cubes or balls
• 1 cup chopped celery
• 1/2 cup thinly sliced green onion
• 2 tbsp chutney chopped
• 1 tbsp olive oil
• 1 tbsp white wine vinegar
• 1/2 tbsp sesame oil
• 1/2 tbsp dijon-style mustard
• 1/2 tbsp reduced-sodium soy sauce
• 1/8 tsp red pepper flakes
• 1 clove minced garlic

Directions

1. In large bowl combine Turkey, cantaloupe, celery and green onions.
2. In small bowl whisk chutney, oil, vinegar, sesame oil, mustard, soy sauce, red pepper flakes and garlic.
3. Combine dressing with Turkey/cantaloupe mixture. Mix well.
4. Cover and refrigerate at least 1 hour.

Recipe by The National Turkey Federation.