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| + | Cantonese Style Pork and Shrimp Dumplings |
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| − | {{Wikifiedrecipe}} |
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| − | [[Category: Chinese Meat Dishes]] |
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| − | ==Description== |
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| − | I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of [[Pork]], [[Shrimp]], watercress, [[water]] [[chestnuts]], and assorted seasonings, and they are absolutely delicious!" Original recipe yield: 40 dumplings. |
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| + | 1. In a large bowl, combine the pork, watercress, water chestnuts, |
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| − | [[Image:image.jpg|right|Name of the Page]] |
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| + | green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white |
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| + | pepper and salt and mix together well. |
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| + | 2. Place 1/2 teaspoonful of this filling onto each dumpling skin. |
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| − | ===Ingredients=== |
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| + | Place 1 shrimp on the filling, slightly wet the edge of the dumpling |
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| + | skin, fold over and pinch with your fingers to form a seal all the way |
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| + | around. |
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| + | 3. To cook: Pan fry the dumplings in a large skillet over medium heat |
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| − | ===Directions=== |
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| + | with oil for 15 minutes, turning over halfway through OR Place them in |
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| − | 1 - Mix the [[Pork]] with watercress, [[chestnuts]], oyster saurc, [[onions]], [[sesame oil]], [[garlic]], soy sauce, and [[white pepper]]. |
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| + | a pot of boiling water for 10 minutes; drain and serve in hot chicken |
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| + | broth. |
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| + | Makes 40 dumplings |
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| − | 2 - Fill the dumplings with half a teaspoon of the mix |
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| − | 3 - pan fry for 15 minutes |
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| + | ==Contributed by :== |
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| + | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] |
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| − | ===Other Links=== |
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| − | ==See also== |
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| − | [[Category: Chinese Meat Dishes]] |
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| − | [[Category:Recipes]] |
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| − | [[Category:Shrimp Recipes]] |
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| − | [[Category:Chinese Recipes]] |
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| − | [[category:white pepper Recipes]] |
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| − | [[category:sesame oil Recipes]] |
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| − | [[category:garlic Recipes]] |
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| − | [[category:water Recipes]] |
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| − | [[category:Pork Recipes]] |
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| − | [[category:salt Recipes]] |
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| − | [[category:chestnut Recipes]] |
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| − | [[category:Onion Recipes]] |
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Revision as of 18:49, 7 December 2007
Cantonese Style Pork and Shrimp Dumplings
1/4 pound ground pork 1 cup chopped watercress 1/2 (8 ounce) can water chestnuts, drained and chopped 1/4 cup chopped green onions 1 tablespoon oyster sauce 1 1/2 tablespoons sesame oil 1 teaspoon minced garlic 1 teaspoon soy sauce 1/8 teaspoon ground white pepper 1/8 teaspoon salt 1 (16 ounce) package round dumpling skins 1 pound peeled and deveined medium shrimp
1. In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.
2. Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.
3. To cook: Pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, turning over halfway through OR Place them in a pot of boiling water for 10 minutes; drain and serve in hot chicken broth.
Makes 40 dumplings