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Description Edit

Ingredients Edit

Directions Edit

  1. In a 2-quart saucepan melt 2 oz. butter or margarine.
  2. Add 4 cups COOKED, flaked, and stir gently.
  3. Add: 2 cups COOKED rice, 4 egg WHITES, hard-boiled, chopped coarsely, 2 tsp. salt, 1/2 tsp. pepper, 1/2 cup evaporated milk or light cream.
  4. Stir gently over the fire until thoroughly hot.
  5. Garnish the mixture with 4 egg yolks, passed through a fine wire sieve.
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