m (moved CAPE KEDGEREE to Cape Kedgeree) |
m (Bot: Fixing redirects) |
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==Ingredients== |
==Ingredients== |
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*2 oz. [[butter]] or [[margarine]] |
*2 oz. [[butter]] or [[margarine]] |
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| − | *4 cups COOKED [[fish]], flaked |
+ | *4 cups COOKED [[category:Fish Recipes|fish]], flaked |
*2 cups COOKED [[rice]] |
*2 cups COOKED [[rice]] |
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*4 [[egg]] WHITES |
*4 [[egg]] WHITES |
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==Directions== |
==Directions== |
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#In a 2-quart saucepan melt 2 oz. [[butter]] or [[margarine]]. |
#In a 2-quart saucepan melt 2 oz. [[butter]] or [[margarine]]. |
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| − | #Add 4 cups COOKED [[fish]], flaked, and stir gently. |
+ | #Add 4 cups COOKED [[category:Fish Recipes|fish]], flaked, and stir gently. |
#Add: 2 cups COOKED [[rice]], 4 [[egg]] WHITES, hard-boiled, chopped coarsely, 2 tsp. [[salt]], 1/2 tsp. [[pepper]], 1/2 cup [[evaporated milk]] or [[light cream]]. |
#Add: 2 cups COOKED [[rice]], 4 [[egg]] WHITES, hard-boiled, chopped coarsely, 2 tsp. [[salt]], 1/2 tsp. [[pepper]], 1/2 cup [[evaporated milk]] or [[light cream]]. |
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#Stir gently over the fire until thoroughly hot. |
#Stir gently over the fire until thoroughly hot. |
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| − | #Garnish the mixture with 4 [[egg |
+ | #Garnish the mixture with 4 [[egg yolk]]s, passed through a fine wire sieve. |
[[Category:Somali Recipes]] |
[[Category:Somali Recipes]] |
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Revision as of 17:01, 14 May 2010
Description
Ingredients
- 2 oz. butter or margarine
- 4 cups COOKED, flaked
- 2 cups COOKED rice
- 4 egg WHITES
- 2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup evaporated milk or light cream
Directions
- In a 2-quart saucepan melt 2 oz. butter or margarine.
- Add 4 cups COOKED, flaked, and stir gently.
- Add: 2 cups COOKED rice, 4 egg WHITES, hard-boiled, chopped coarsely, 2 tsp. salt, 1/2 tsp. pepper, 1/2 cup evaporated milk or light cream.
- Stir gently over the fire until thoroughly hot.
- Garnish the mixture with 4 egg yolks, passed through a fine wire sieve.