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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
   
==Description==
+
== Description ==
  +
 
== Ingredients ==
 
* 2 oz. [[butter]] or [[margarine]]
 
* 4 cups COOKED, flaked
 
* 2 cups COOKED [[rice]]
 
* 4 [[egg]] WHITES
 
* 2 tsp. [[salt]]
 
* 1/2 tsp. [[pepper]]
 
* 1/2 cup [[evaporated milk]] or [[light cream]]
 
== Directions ==
 
# In a 2-quart saucepan melt 2 oz. [[butter]] or [[margarine]].
 
# Add 4 cups COOKED, flaked, and stir gently.
 
# Add: 2 cups COOKED [[rice]], 4 [[egg]] WHITES, hard-boiled, chopped coarsely, 2 tsp. [[salt]], 1/2 tsp. [[pepper]], 1/2 cup [[evaporated milk]] or [[light cream]].
 
# Stir gently over the fire until thoroughly hot.
 
# Garnish the mixture with 4 [[egg yolk]]s, passed through a fine wire sieve.
   
==Ingredients==
 
*2 oz. [[butter]] or [[margarine]]
 
*4 cups COOKED [[fish]], flaked
 
*2 cups COOKED [[rice]]
 
*4 [[egg]] WHITES
 
*2 tsp. [[salt]]
 
*1/2 tsp. [[pepper]]
 
*1/2 cup [[evaporated milk]] or [[light cream]]
 
==Directions==
 
#In a 2-quart saucepan melt 2 oz. [[butter]] or [[margarine]].
 
#Add 4 cups COOKED [[fish]], flaked, and stir gently.
 
#Add: 2 cups COOKED [[rice]], 4 [[egg]] WHITES, hard-boiled, chopped coarsely, 2 tsp. [[salt]], 1/2 tsp. [[pepper]], 1/2 cup [[evaporated milk]] or [[light cream]].
 
#Stir gently over the fire until thoroughly hot.
 
#Garnish the mixture with 4 [[egg yolks]], passed through a fine wire sieve.
 
[[Category:Somalian Recipes]]
 
[[Category:Somalian Meat Dishes]]
 
 
[[Category:Evaporated milk Recipes]]
 
[[Category:Evaporated milk Recipes]]
[[Category:Light cream Recipes]]
 
[[Category:Yolks Recipes]]
 
[[Category:Margarine Recipes]]
 
[[Category:Butter Recipes]]
 
[[Category:Pepper Recipes]]
 
 
[[Category:Fish Recipes]]
 
[[Category:Fish Recipes]]
[[Category:Salt Recipes]]
+
[[Category:Light cream Recipes]]
[[Category:Rice Recipes]]
 
[[Category:Egg Recipes]]
 
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]
 
[[Category:Rice Recipes]]
 
[[Category:Somali Meat Dishes]]
 
[[Category:Somali Recipes]]
 
[[Category:Egg yolk Recipes]]

Latest revision as of 12:28, 4 June 2013


Description

Ingredients

Directions

  1. In a 2-quart saucepan melt 2 oz. butter or margarine.
  2. Add 4 cups COOKED, flaked, and stir gently.
  3. Add: 2 cups COOKED rice, 4 egg WHITES, hard-boiled, chopped coarsely, 2 tsp. salt, 1/2 tsp. pepper, 1/2 cup evaporated milk or light cream.
  4. Stir gently over the fire until thoroughly hot.
  5. Garnish the mixture with 4 egg yolks, passed through a fine wire sieve.