Cape Kedgeree

Ingredients

• 2 oz. butter or margarine
• 4 cups COOKED, flaked
• 2 cups COOKED rice
• 4 egg WHITES
• 2 tsp. salt
• 1/2 tsp. pepper
• 1/2 cup evaporated milk or light cream

Directions

1. In a 2-quart saucepan melt 2 oz. butter or margarine.
2. Add 4 cups COOKED, flaked, and stir gently.
3. Add: 2 cups COOKED rice, 4 egg WHITES, hard-boiled, chopped coarsely, 2 tsp. salt, 1/2 tsp. pepper, 1/2 cup evaporated milk or light cream.
4. Stir gently over the fire until thoroughly hot.
5. Garnish the mixture with 4 egg yolks, passed through a fine wire sieve.