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− | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Capellini Recipes|Browse All Capellini Recipes]]''' |
+ | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Capellini Recipes|Browse All Capellini Recipes]]''' </p></div> |
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+ | == Name Variations == |
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+ | * Angel hair |
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+ | * Angel hair pasta |
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+ | * Capelli d'angelo |
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+ | == About Capellini == |
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+ | Capellini, (literally "thin hair") is a very thin variety of Italian pasta. Like [[spaghetti]], it is rod-shaped, in the form of long strands, and thinner than [[vermicelli]]. Because they are so fine, capelli d'angelo must be served either in a very light sauce or in a simple broth. |
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− | == |
+ | == [[:Category:Capellini Recipes|Capellini Recipes]] == |
− | + | [[Category:Pasta rods]] |
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− | ==[[:Category:Buying Capellini|Buying Capellini]]== |
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− | ===[[:Category:Capellini Variations|Capellini Variations]]=== |
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− | ==[[:Category:Preparing Capellini|Preparing Capellini]]== |
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− | ==[[:Category:Cooking Capellini|Cooking Capellini]]== |
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− | ==[[:Category:Storing Capellini|Storing Capellini]]== |
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− | ==[[:Category:Capellini Nutrition|Capellini Nutrition]]== |
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− | *[[:Category:Capellini Nutrient Charts|Capellini Nutrient Charts]] |
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− | ===[[:Category:Capellini Nutritional Research|Capellini Nutritional Research]]=== |
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− | ==[[:Category:Capellini Recipes|Capellini Recipes]]== |
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− | '''Add a Capellini Recipe to Recipes Wiki:''' |
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− | <verbatim>createpageform-Capellini</verbatim> |
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− | *[[:Category:Capellini Recipes|Capellini Recipes]] |
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− | *[[:Category:Capellini Recipes by Preparation Time|Capellini Recipes by Preparation Time]] |
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− | *[[:Category:Capellini Recipes by Cost|Capellini Recipes by Cost]] |
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− | *[[:Category:Capellini Recipes by Dish Type|Capellini Recipes by Dish Type]] |
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− | ====Capellini Related Recipes==== |
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− | [[Category:Pasta Rods]] |
Latest revision as of 16:36, 14 February 2011
Name Variations
- Angel hair
- Angel hair pasta
- Capelli d'angelo
About Capellini
Capellini, (literally "thin hair") is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, and thinner than vermicelli. Because they are so fine, capelli d'angelo must be served either in a very light sauce or in a simple broth.