Recipes Wiki
Recipes Wiki
m (Robot: Automated text replacement (-CookbookWiki +Recipes Wiki & -Cookbook Wiki +Recipes Wiki))
mNo edit summary
 
(6 intermediate revisions by 3 users not shown)
Line 1: Line 1:
 
<div style="clear:both;margin:1.6em 3px .8em 3px">
 
<div style="clear:both;margin:1.6em 3px .8em 3px">
<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Capellini Recipes|Browse All Capellini Recipes]]''':| [[:Category:Capellini Recipes by Preparation Time|Capellini Recipes by Preparation Time]]|[[:Category:Capellini Recipes by Cost|Capellini Recipes by Cost]]|[[:Category:Capellini Recipes by Dish Type|Capellini Recipes by Dish Type]] </p></div>
+
<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Capellini Recipes|Browse All Capellini Recipes]]''' </p></div>
   
 
[[File:Capellini.jpg|thumb|300px|Capellini]]
  +
== Name Variations ==
  +
* Angel hair
  +
* Angel hair pasta
  +
* Capelli d'angelo
   
  +
== About Capellini ==
  +
Capellini, (literally "thin hair") is a very thin variety of Italian pasta. Like [[spaghetti]], it is rod-shaped, in the form of long strands, and thinner than [[vermicelli]]. Because they are so fine, capelli d'angelo must be served either in a very light sauce or in a simple broth.
   
==About Capellini==
+
== [[:Category:Capellini Recipes|Capellini Recipes]] ==
   
==[[:Category:Production of Capellini|Production of Capellini]]==
+
[[Category:Pasta rods]]
 
==[[:Category:Buying Capellini|Buying Capellini]]==
 
 
===[[:Category:Capellini Variations|Capellini Variations]]===
 
 
==[[:Category:Preparing Capellini|Preparing Capellini]]==
 
 
==[[:Category:Cooking Capellini|Cooking Capellini]]==
 
 
==[[:Category:Storing Capellini|Storing Capellini]]==
 
 
==[[:Category:Capellini Nutrition|Capellini Nutrition]]==
 
 
*[[:Category:Capellini Nutrient Charts|Capellini Nutrient Charts]]
 
 
===[[:Category:Capellini Nutritional Research|Capellini Nutritional Research]]===
 
 
==[[:Category:Capellini Recipes|Capellini Recipes]]==
 
 
'''Add a Capellini Recipe to Recipes Wiki:'''
 
 
<verbatim>createpageform-Capellini</verbatim>
 
 
*[[:Category:Capellini Recipes|Capellini Recipes]]
 
*[[:Category:Capellini Recipes by Preparation Time|Capellini Recipes by Preparation Time]]
 
*[[:Category:Capellini Recipes by Cost|Capellini Recipes by Cost]]
 
*[[:Category:Capellini Recipes by Dish Type|Capellini Recipes by Dish Type]]
 
 
 
 
====Capellini Related Recipes====
 
 
*[[:Category:Capellini|Capellini]]
 
 
[[Category:Pasta Rods]]
 

Latest revision as of 16:36, 14 February 2011

Capellini

Capellini

Name Variations

  • Angel hair
  • Angel hair pasta
  • Capelli d'angelo

About Capellini

Capellini, (literally "thin hair") is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, and thinner than vermicelli. Because they are so fine, capelli d'angelo must be served either in a very light sauce or in a simple broth.

Capellini Recipes