Ingredients[]
- 50 g almond flour
- 100 g sugar, divided
- 1 – 2 tablespoon orange essence
- 30 walnut halves
Directions[]
- Mix the almond flour with 50g sugar and enough orange essence to form a paste.
- Place a little of this paste between two walnut halves and press togethr.
- Melt the remaining sugar in a pan with a few drops of water
- When it starts to turn to caramel, remove it from the heat source and dip the nuts to coat them with the caramel.
- Set them out on grease proof paper to dry.