Caramel Apple Sheet Cake Ingredients

     2 eggs 
     1 cup Crisco� Vegetable Oil 
     1 3/4 cups sugar 
     2 1/2 cups  Self-Rising Flour 
     3 cups apples, peeled and chopped 
     1 cup chopped pecans 
     1 teaspoon cinnamon 
     1 teaspoon vanilla 
    Caramel Icing

           1/3 cup butter 
           2/3 cup firmly packed dark brown sugar 
           1/3 cup milk 
           3 cups confectioners' sugar 
           1 teaspoon vanilla 
          Pecan halves (optional) 

     Preparation Directions
           1. Melt butter in saucepan over medium-low heat. Stir in brown sugar; cook and stir 2 minutes. Add milk, continue cooking until mixture boils, stirring constantly. Remove from heat; gradually stir in confectioners' sugar. Add vanilla; blend well. Spread over cooled cake. If icing gets too thick, add a little more milk; blend well. Garnish with pecan halves, if desired. 

Preparation Directions

     1. Heat oven to 300o F. Grease a 13x9-inch baking pan. In large bowl, beat eggs. Add oil and sugar; stir until well blended. Stir in remaining cake ingredients; blend thoroughly. Pour batter into pan. Bake at 300o F. for 1 hour 10 minutes or until cake begins to pull away from sides of pan. Cool.  

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......

Dwight D. Eisenhower

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