Caramel Apple Sheet Cake Ingredients
Cake
2 eggs
1 cup Crisco� Vegetable Oil
1 3/4 cups sugar
2 1/2 cups Self-Rising Flour
3 cups apples, peeled and chopped
1 cup chopped pecans
1 teaspoon cinnamon
1 teaspoon vanilla
Icing
Caramel Icing
Ingredients
1/3 cup butter
2/3 cup firmly packed dark brown sugar
1/3 cup milk
3 cups confectioners' sugar
1 teaspoon vanilla
Pecan halves (optional)
Preparation Directions
1. Melt butter in saucepan over medium-low heat. Stir in brown sugar; cook and stir 2 minutes. Add milk, continue cooking until mixture boils, stirring constantly. Remove from heat; gradually stir in confectioners' sugar. Add vanilla; blend well. Spread over cooled cake. If icing gets too thick, add a little more milk; blend well. Garnish with pecan halves, if desired.
Preparation Directions
1. Heat oven to 300o F. Grease a 13x9-inch baking pan. In large bowl, beat eggs. Add oil and sugar; stir until well blended. Stir in remaining cake ingredients; blend thoroughly. Pour batter into pan. Bake at 300o F. for 1 hour 10 minutes or until cake begins to pull away from sides of pan. Cool.
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
Dwight D. Eisenhower