Caramel Apple Sheet Cake Ingredients
Cake 2 eggs 1 cup Crisco� Vegetable Oil 1 3/4 cups sugar 2 1/2 cups Self-Rising Flour 3 cups apples, peeled and chopped 1 cup chopped pecans 1 teaspoon cinnamon 1 teaspoon vanilla Icing Caramel Icing
Ingredients 1/3 cup butter 2/3 cup firmly packed dark brown sugar 1/3 cup milk 3 cups confectioners' sugar 1 teaspoon vanilla Pecan halves (optional)
Preparation Directions 1. Melt butter in saucepan over medium-low heat. Stir in brown sugar; cook and stir 2 minutes. Add milk, continue cooking until mixture boils, stirring constantly. Remove from heat; gradually stir in confectioners' sugar. Add vanilla; blend well. Spread over cooled cake. If icing gets too thick, add a little more milk; blend well. Garnish with pecan halves, if desired.
1. Heat oven to 300o F. Grease a 13x9-inch baking pan. In large bowl, beat eggs. Add oil and sugar; stir until well blended. Stir in remaining cake ingredients; blend thoroughly. Pour batter into pan. Bake at 300o F. for 1 hour 10 minutes or until cake begins to pull away from sides of pan. Cool.
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