Caramel Apple Sips
- 4 cups apple cider
- 1 1/2 cups caramel sauce
- 4 caramel dipped popsicle sticks for garnish
1. Bring the cider to a simmer in a medium pan over medium high heat.
2. Add the caramel sauce and whisk until melted.
3. Remove from heat, pour into mugs, garnish with caramel dipped popsicle sticks.
Contributed by: Edit
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