Caramel Bananas

Ingredients

• 4 bananas
• 1 to 2 tsp chopped peanuts

Caramel sauce

• ½ cup white sugar
• 1 cup light brown sugar
• 3 tbsp evaporated milk
• 2 tbsp butter
• 2 oz white rum

Directions

Caramel sauce

1. In a small skillet, heat both sugars, evaporated milk, and butter.
2. Cook until sugar caramelizes (i.e., melts and starts to turn brown).
3. Stir in 2 oz white rum and cool.

Assembly

1. Slice 4 bananas.
2. Arrange ½ banana per person in compote dish.
3. Spoon 3 to 4 tbsp caramel sauce over bananas.
4. Sprinkle with 1 to 2 tsp chopped peanuts.