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Purchased from the Bivins Estate in Dallas, Texas in 1990. Dated 1972.



  1. Heat oven to 350 °F.
  2. Melt caramels with water in heavy saucepan over low heat, stirring frequently until smooth.
  3. Add cereal and pecans.
  4. Mix lightly until well coated.
  5. Spread into greased baking pan.
  6. Bake for 25 minutes, stirring after 15 minutes.
  7. Turn out onto greased wax paper.
  8. Cool thoroughly and break apart.