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[[Category:Caramels Recipes]] |
[[Category:Caramels Recipes]] |
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[[Category:Pecan Recipes]] |
[[Category:Pecan Recipes]] |
Revision as of 19:33, 28 March 2010
Description
Purchased from the Bivins Estate in Dallas, Texas in 1990. Dated 1972.
Ingredients
- 14 ounce package of caramels
- ¼ cup water
- 6 cups bite size crispy rice cereal squares
- 2 cups pecan halves
Directions
- Heat oven to 350.
- Melt caramels with water in heavy saucepan over low heat, stirring frequently until smooth.
- Add cereal and pecans.
- Mix lightly until well coated.
- Spread into greased baking pan.
- Bake for 25 minutes, stirring after 15 minutes.
- Turn out onto greased wax paper.
- Cool thoroughly and break apart.