A gooey, crunchy snack that is absolutely delicious!
- Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
- Makes 2 dozen
- 3 tablespoons butter
- 2½ cups miniature marshmallows
- 1 (5 ounce) can chow mein noodles
- 12 individually wrapped caramels, unwrapped
- 1 tablespoon cold water
- 2 tablespoons peanut butter
- Melt butter with marshmallows over low heat - stir until smooth.
- Add noodles - toss until coated.
- Drop spoonfuls of noodle mixture onto a greased baking sheet.
- Melt caramels with water over low heat - stir until smooth.
- Add peanut butter; mix well.
- Drizzle over treats.
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