Caramel Mud Cake

1 (18.25-oz.) box German chocolate cake mix 1 can sweetened condensed milk 1 cup Cool Whip 1 jar caramel topping

Prepare and bake cake according to box directions. Bake in a 13x9-in. cake pan. While warm, poke holes halfway into cake about 1-inch apart. Pour sweetened condensed milk into holes. Pour caramel topping over cake and refrigerate. Once cooled, top with Cool Whip. Refrigerate overnight

Contributed by: Edit

Community content is available under CC-BY-SA unless otherwise noted.