Caramel Orange Fool

Caramel Orange Fool

Ingredients

• 2½ cups of heavy cream
• 1 cup of sugar
• 6 tablespoons cold water
• 2 packages powdered gelatin
• 3 cups of buttermilk
• ¼ teaspoon kosher salt

Caramel

• 1 cup of sugar
• 6 tablespoons of water
• 1 cup of heavy cream
• 6 oranges

Directions

1. Place the cream and sugar in a medium saucepan over medium heat
2. Meanwhile, place the water in a small bowl and sprinkle the gelatin over it
3. Let stand for 5 minutes.
4. Stir the gelatin into the warm cream until melted.
5. Let cool slightly.
6. Stir in the buttermilk and salt.
7. Refrigerate until just set for 2 hours.