Caramelized Onion, Smoked Gouda and Pecan Rice Tart

Description

Makes 6 servings

Ingredients

• 2 tablespoons butter
• 4 cups sliced sweet mild onion (about 3 large)
• 3 cups cooked rice
• ¾ cup Parmesan cheese
• 3 eggs
• 2 cups shredded smoked gouda cheese
• ¾ cup chopped pecans

Directions

1. Preheat oven to 400°F.
2. Heat butter in large skillet over medium heat.
3. Add onion and saute 8 to 10 minutes, stirring periodically until browned and caramelized.
4. Meanwhile, combine rice, Parmesan and eggs in a medium bowl.
5. Press mixture into bottom of a 10-inch removable bottom pan.
6. Distribute onion over crust and top with smoked gouda and pecans.
7. Bake in preheated oven 12 to 15 minutes, until pecans are toasted.