Caraway Cheese Bread

Description

Source: FARMHOUSE FAMILY DINNERS - Taste of Home Magazine

We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway. - Homer Wooten, Ridgetown, ON

Ingredients

• 2 ½ cups all-purpose flour
• 2 cups shredded cheddar cheese
• 1 ½ to 2 tsp. caraway seeds
• ¾ tsp. salt
• ½ tsp. baking powder
• ½ tsp. baking soda
• 2 large eggs, room temperature
• 1 cup plain yogurt
• ½ cup butter, melted
• 1 Tbsp. Dijon mustard

Directions

1. Preheat oven to 375°.
2. In a large bowl, combine the first 6 ingredients.
3. In another bowl, combine the remaining ingredients.
4. Stir into dry ingredients just until moistened.
5. Pour into a greased 9x5-in. loaf pan.
6. Bake until a toothpick comes out clean, 30-35 minutes.
7. Cool 10 minutes before removing from pan to a wire rack.
8. Serve bread warm.
9. Refrigerate leftovers.

YIELD: 1 LOAF (16 SLICES)