Caraway Rice

Description

This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.

• Contributed by catsrecipes y-group

Ingredients

• 1 cup water
• ¾ cup chicken broth
• ¾ cup long-grain white rice
• 1 teaspoon caraway seeds
• ¼ teaspoon salt
• 1 tablespoon butter

Directions

1. Bring water and broth to a boil then stir in rice, caraway seed and salt.
2. Cook until liquid is absorbed in a covered pan over low heat-about 20 minutes.
3. Add butter and fluff with fork.
4. Serve garnished with parsley.