This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
- Contributed by catsrecipes y-group
- 1 cup water
- ¾ cup chicken broth
- ¾ cup long-grain white rice
- 1 teaspoon caraway seeds
- ¼ teaspoon salt
- 1 tablespoon butter
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