Caraway Soup

Description

Caraway Soup

In Romanian: Supa de chimen

Ingredients

• 3 qts / 3 l water
• 1 big onion
• 2 big carrots
• 1 big parsley root
• 1 celery root
• 1 tablespoon butter
• 1 tablespoon flour
• 1 tablespoon caraway
• salt
• pepper
• cubed toasted bread

Directions

1. Boil the julienned vegetables with a tablespoon of caraway.
2. When ready, strain, set the liquid to boil again and add a mixture of fried flour and butter and the salt.
3. Let boil for a little while more.
4. Serve with croutons fried in butter.