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| + | [[Image:Cardamom.jpg|left|Cardamom]]Cardamom is a sweet, exotic-tasting spice. The small, round seeds, which grow inside husk like pods, are best purchased whole. They can be ground with a spice grinder or a mortar and pestle. |
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| − | A pungent aromatic spice that is a member of the ginger family. |
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| − | Widely used in Scandinavian and East Indian cooking. |
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| − | A little of this spice goes a long way. |
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| − | Aromatic seeds used for baking, flavoring coffee and exotic Scandinavian and Indian dishes. |
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| − | Excellent when freshly ground. |
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| − | Botanical name: Elettaria cardamomum |
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| − | [[Category:Afghan Aromatics and Herbs]] |
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[[Category:Glossary]] |
[[Category:Glossary]] |
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| + | [[Category:Indian Spices]] |
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| + | [[Category:Saudi Arabian Spices]] |
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| + | [[Category:Saudi Arabian_Food_Glossary]] |
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Revision as of 16:37, 16 February 2006
Cardamom is a sweet, exotic-tasting spice. The small, round seeds, which grow inside husk like pods, are best purchased whole. They can be ground with a spice grinder or a mortar and pestle.