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== Description ==
{{Wikifiedrecipe}}
 
==Description==
 
 
Always check the ingredients to make sure the product is vegan.
 
Always check the ingredients to make sure the product is vegan.
  +
===Ingredients===
+
== Ingredients ==
* 1 cup natural [[Sugar]]
 
* 1/4 cup vegan [[margarine]], softened
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* 1 cup natural [[granulated sugar|sugar]]
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* ¼ cup vegan [[margarine]], softened
* [[egg]] replacer equaling 2 [[eggs]]
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* [[egg replacer]] equaling 2 [[egg]]s
* 1 1/2 cup mashed ripe [[bananas]],3-4
 
* 1/3 cup [[water]]
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* 1½ cup mashed ripe [[bananas]], 3 – 4
* 2/3 cup [[whole wheat flour]]
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* cup [[water]]
* 1 cup unbleached white [[flour]]
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* cup [[whole wheat flour]]
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* 1 cup [[unbleached flour|unbleached white flour]]
 
* 1 teaspoon [[baking soda]]
 
* 1 teaspoon [[baking soda]]
* 1/2 teaspoon [[salt]]
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* ½ teaspoon [[salt]]
* 1/4 teaspoon [[baking powder]]
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* ¼ teaspoon [[baking powder]]
 
* 1 teaspoon [[cinnamon]]
 
* 1 teaspoon [[cinnamon]]
* 1/4 cup [[coconut]]
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* ¼ cup [[coconut]]
  +
===Directions===
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== Directions ==
#Preheat oven to 350. In a large bowl, mix [[Sugar]] and [[margarine]].
 
  +
# Preheat oven to 350°F.
#Add [[bananas]] and [[water]]. Prepare the binding powder according to the directions given.
 
 
# In a large bowl, mix [[granulated sugar|sugar]] and [[margarine]].
#Add to wet mixture. Stir in the remaining ingredients, except the [[coconut]],just until moistened.
 
  +
# Add [[bananas]] and [[water]].
#Fold in [[coconut]]. [[oil]] bottom only of a 9x5x3 loaf pan. Pour batter into pan.
 
 
# Prepare the binding powder according to the directions given.
#Bake for about 1 hour or until toothpick inserted comes out clean. Cool 5 minutes.
 
  +
# Add to wet mixture.
#Loosen sides form pan; remove loaf.Cool completely.
 
 
# Stir in the remaining ingredients, except the [[coconut]], just until moistened.
  +
# Fold in [[coconut]].
 
# Oil bottom only of a 9x5x3 loaf pan.
  +
# Pour batter into pan.
 
# Bake for about 1 hour or until toothpick inserted comes out clean.
  +
# Cool 5 minutes.
 
# Loosen sides form pan; remove loaf.
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# Cool completely.
   
 
[[Category:Banana Recipes]]
==See also==
 
[[Category:Recipes]]
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[[Category:Coconut Recipes]]
[[Category:Vegan Recipes]]
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[[Category:Vegan dessert Recipes]]
[[category:Banana Recipes]]
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[[Category:Whole wheat flour Recipes]]
[[category:Coconut Recipes]]
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[[Category:Unbleached flour Recipes]]
[[category:whole wheat flour Recipes]]
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[[Category:Dessert loaf Recipes]]
[[category:baking powder Recipes]]
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[[Category:Egg substitute Recipes]]
[[category:baking soda Recipes]]
 
[[category:margarine Recipes]]
 
[[category:cinnamon Recipes]]
 
[[category:water Recipes]]
 
[[category:Sugar Recipes]]
 
[[category:granulated sugar Recipes]]
 
[[category:flour Recipes]]
 
[[category:egg Recipes]]
 
[[category:salt Recipes]]
 
[[category:egg Recipes]]
 
[[category:oil Recipes]]
 
[[Category:Vegan Cookies]]
 

Latest revision as of 17:14, 4 March 2011

Description

Always check the ingredients to make sure the product is vegan.

Ingredients

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, mix sugar and margarine.
  3. Add bananas and water.
  4. Prepare the binding powder according to the directions given.
  5. Add to wet mixture.
  6. Stir in the remaining ingredients, except the coconut, just until moistened.
  7. Fold in coconut.
  8. Oil bottom only of a 9x5x3 loaf pan.
  9. Pour batter into pan.
  10. Bake for about 1 hour or until toothpick inserted comes out clean.
  11. Cool 5 minutes.
  12. Loosen sides form pan; remove loaf.
  13. Cool completely.