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− | {{Wikifiedrecipe}} |
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Always check the ingredients to make sure the product is vegan. |
Always check the ingredients to make sure the product is vegan. |
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+ | |||
− | == |
+ | == Ingredients == |
− | * 1 cup natural [[Sugar]] |
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− | * 1 |
+ | * 1 cup natural [[granulated sugar|sugar]] |
+ | * ¼ cup vegan [[margarine]], softened |
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− | * [[egg |
+ | * [[egg replacer]] equaling 2 [[egg]]s |
− | * 1 1/2 cup mashed ripe [[bananas]],3-4 |
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− | * 1 |
+ | * 1½ cup mashed ripe [[bananas]], 3 – 4 |
− | * |
+ | * ⅓ cup [[water]] |
− | * |
+ | * ⅔ cup [[whole wheat flour]] |
+ | * 1 cup [[unbleached flour|unbleached white flour]] |
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* 1 teaspoon [[baking soda]] |
* 1 teaspoon [[baking soda]] |
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− | * |
+ | * ½ teaspoon [[salt]] |
− | * |
+ | * ¼ teaspoon [[baking powder]] |
* 1 teaspoon [[cinnamon]] |
* 1 teaspoon [[cinnamon]] |
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− | * |
+ | * ¼ cup [[coconut]] |
+ | |||
− | == |
+ | == Directions == |
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+ | # Preheat oven to 350°F. |
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+ | # Add [[bananas]] and [[water]]. |
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+ | # Add to wet mixture. |
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+ | # Fold in [[coconut]]. |
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+ | # Pour batter into pan. |
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+ | # Cool 5 minutes. |
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+ | # Cool completely. |
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− | ==See also== |
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− | [[Category:Recipes]] |
+ | [[Category:Coconut Recipes]] |
− | [[Category:Vegan Recipes]] |
+ | [[Category:Vegan dessert Recipes]] |
− | [[ |
+ | [[Category:Whole wheat flour Recipes]] |
− | [[ |
+ | [[Category:Unbleached flour Recipes]] |
− | [[ |
+ | [[Category:Dessert loaf Recipes]] |
− | [[ |
+ | [[Category:Egg substitute Recipes]] |
− | [[category:baking soda Recipes]] |
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− | [[category:margarine Recipes]] |
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− | [[category:cinnamon Recipes]] |
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− | [[category:water Recipes]] |
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− | [[category:Sugar Recipes]] |
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− | [[category:granulated sugar Recipes]] |
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− | [[category:flour Recipes]] |
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− | [[category:egg Recipes]] |
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− | [[category:salt Recipes]] |
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− | [[category:egg Recipes]] |
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− | [[category:oil Recipes]] |
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Latest revision as of 17:14, 4 March 2011
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 1 cup natural sugar
- ¼ cup vegan margarine, softened
- egg replacer equaling 2 eggs
- 1½ cup mashed ripe bananas, 3 – 4
- ⅓ cup water
- ⅔ cup whole wheat flour
- 1 cup unbleached white flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ cup coconut
Directions
- Preheat oven to 350°F.
- In a large bowl, mix sugar and margarine.
- Add bananas and water.
- Prepare the binding powder according to the directions given.
- Add to wet mixture.
- Stir in the remaining ingredients, except the coconut, just until moistened.
- Fold in coconut.
- Oil bottom only of a 9x5x3 loaf pan.
- Pour batter into pan.
- Bake for about 1 hour or until toothpick inserted comes out clean.
- Cool 5 minutes.
- Loosen sides form pan; remove loaf.
- Cool completely.