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Caribbean Chicken Quesadillas 8 flour tortillas 1/2 teaspoon paprika 1/2 teaspoon thyme leaves 1/2 teaspoon ground allspice 1 teaspoon crushed red pepper 2 cups chopped cooked chicken 2 green onions thinly sliced 2 cups peeled and chopped fresh peaches 2 cups shredded pepper jack cheese Combine chicken with all ingredients except tortillas. Brush 1 side of each tortilla with vegetable oil. Sprinkle with paprika. On the non-oiled side top half of each tortilla with chicken mixture and fold in half. Cook in a large skillet or griddle over medium low heat for at 4 minutes per side. Cut into wedges and serve with salsa and sour cream.


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