- 4 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and chopped
- 2 green onions, thinly sliced
- 2 medium onions, thinly sliced
- 2 lbs sirloin Steak or round steaks, cut into thin strips
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- 2 cups coconut milk
- Heat the oil in a large skillet.
- Add the garlic, jalapeño, green onions and onions.
- Cook, stirring, for 2 minutes, then add the sirloin strips to the pan.
- Sprinkle the meat with the curry powder and ginger.
- Cook over medium heat, stirring and turning, until the meat is browned, about 5 minutes.
- Add the coconut milk.
- Lower the heat to a simmer and cover the pan.
- Cook for an additional 15 to 20 minutes, or until the meat is tender.
- Serve over hot rice.
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