Caribbean Pork Chops

Ingredients

• 2/3 cup water
• 4 teaspoons Chicken Soup Base
• 1/2 cup/125 mL orange juice
• 1 1/2 tablespoons lime juice
• 1 tablespoon Caribbean Spice Rub
• 3/4 teaspoon rum extract
• 1/2 teaspoon garlic Granules
• 6 boneless Pork chops (about 4 ounces each)

Directions

1. Combine all ingredients except Pork chops in a plastic storage bag; mix well. Add Pork chops and shake to coat.
2. Seal bag and refrigerate 4 to 24 hours, turning bag occasionally.
3. Remove chops, reserving marinade. Grill or broil Pork chops 20 to 30 minutes or until done, turning once to brown all sides.
4. Bring marinade to a boil and let boil until mixture begins to boil and thicken slightly.
5. Baste chops occasionally with marinade. Serve any remaining marinade with Pork chops.

Contributed by

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