Description Edit

Serves Many variations of this dish use oregano as the main herb, but try cilantro. It goes well with the earthy taste of the black beans.

Ingredients Edit

Directions Edit

  1. Saute red peppers, green peppers and garlic in wine until wilted.
  2. Add black beans, vinegar and Tabasco.
  3. Bring the mixture to a boil, then reduce heat to low, cover and simmer for 5 minutes.
  4. Stir in rice and cilantro. Taste and adjust seasonings.
  5. Serve accompanied by additional Tabasco.
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