Caribbean Rum Punch

Prep Time: 10 min.

Ready In: 10 min.

Serves: 20 (4 ounce) servings

Description Edit

This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg

Ingredients Edit

Directions Edit

  1. In a pitcher, combine lime juice, simple syrup, rum and orange juice.
  2. Add a few dashes of bitters and some grated nutmeg to taste.
  3. Serve chilled over ice.
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