Changes: Caribbean Sticky Spare Ribs

Revision as of 02:26, 21 August 2018

Description

Who can resist sticky barbecued spare ribs? These Caribbean style ribs are simmered in a jerk-style sauce. You can buy jars of ground jerk seasoning in most supermarkets. It’s a mix of thyme, cinnamon, coriander, garlic ginger and, of course, chili! If you’re doing these for a barbecue, simmer in the sauce the day before then leave to marinate overnight in the fridge before putting on the barbecue to brown and crisp.

Ingredients

500 g. Bramley apples, quartered and cored
2 tbsp. vegetable oil
1 red onion, chopped
2 cm. piece root ginger, peeled and grated
3 tsp. jerk spice mix
3 tbsp. tomato ketchup
2 ⅞ tbsp. black treacle
300 ml. pineapple juice, store-bought only
1 kg. (2 lb. 2 oz.) pork spare ribs
1 ½ tsp. salt
1 ½ tsp. ground black pepper
chili leaves, optional

Preparation

Coarsely grate the Bramley apples. Heat the oil in a large frying pan, add the apples, onion, and ginger and sauté for 4 minutes.
Add the jerk seasoning, ketchup, treacle, and pineapple juice and bring to the boil.
Add the spare ribs to the pan, season, cover and bring to the boil. Then simmer for 30 minutes, turning occasionally until the ribs are tender and the sauce reduced.
Lift the ribs from the sauce and cook under a hot grill or barbecue for 10-15 minutes, turning and brushing with more sauce until the ribs are crispy and golden brown.
Serve with plenty of napkins and a finger bowl, then with rice. Garnish with the chili leaves, if desired.

Nutritional Information

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Serves: 6-8

@@ Line 1: / Line 1: @@
+[[Image:Caribbean Sticky Spare Ribs image.jpg|right|250px|Caribbean Sticky Spare Ribs]]
-{{itemInfobox
+== Description ==
- |name  = Caribbean Sticky Spare Ribs
+Who can resist sticky barbecued spare ribs? These Caribbean style ribs are simmered in a jerk-style sauce. You can buy jars of ground jerk seasoning in most supermarkets. It’s a mix of thyme, cinnamon, coriander, garlic ginger and, of course, chili! If you’re doing these for a barbecue, simmer in the sauce the day before then leave to marinate overnight in the fridge before putting on the barbecue to brown and crisp.
-|image  = Image:Caribbean_Sticky_Spare_Ribs_image.jpg
-|caption  =
-|calories  =
-}}
+== Ingredients ==
-<!---useMultiEdit--->
+* 500 g. [[Bramley apple|Bramley apples]], quartered and cored
-<!---descr="Several sentence lead section with bolded mention of '''recipe''' in it."--->
+* 2 tbsp. [[vegetable oil]]
+* 1 [[red onion]], chopped
+* 2 cm. piece root [[ginger]], peeled and grated
+* 3 tsp. [[jerk]] spice mix
+* 3 tbsp. tomato [[ketchup]]
+* 2 ⅞ tbsp. [[black treacle]]
+* 300 ml. [[pineapple juice]], store-bought only
+* 1 kg. (2 lb. 2 oz.) [[pork]] spare [[ribs]]
+* 1 ½ tsp. [[salt]]
+* 1 ½ tsp. ground [[black pepper]]
+* chili leaves, optional
+== Preparation ==
-Who can resist sticky barbecued spare ribs? These Caribbean style ribs are simmered in a jerk style sauce. You can buy jars of ground jerk seasoning in most supermarkets. It’s a mix of thyme, cinnamon, coriander, garlic ginger and, of course, chili! If you’re doing these for a barbecue, simmer in the sauce the day before then leave to marinate overnight in the fridge before putting on the barbecue to brown and crisp.
+# Coarsely grate the Bramley apples. Heat the oil in a large frying pan, add the apples, onion, and ginger and sauté for 4 minutes.
-==Ingredients==
+# Add the jerk seasoning, ketchup, treacle, and pineapple juice and bring to the boil.
-<!---descr="A list of ingredients and amount needed"--->
+# Add the spare ribs to the pan, season, cover and bring to the boil. Then simmer for 30 minutes, turning occasionally until the ribs are tender and the sauce reduced.
+# Lift the ribs from the sauce and cook under a hot grill or barbecue for 10-15 minutes, turning and brushing with more sauce until the ribs are crispy and golden brown.
+# Serve with plenty of napkins and a finger bowl, then with rice. Garnish with the chili leaves, if desired.
+== Nutritional Information ==
-'''''Preparation Time:''''' 15 minutes
-'''''Cooking Time:''''' 45 minutes
+'''Preparation Time:''' 15 minutes
-'''''Serves:''''' 6-8
+'''Cooking Time:''' 45 minutes
-'''500g''' Bramley apples, quartered and cored,
-'''2 tbsp '''vegetable oil,
-'''1''' red onion, chopped,
-'''2cm''' piece root ginger, peeled and grated,
-'''3 tsp '''jerk spice mix,
-'''3 tbsp '''tomato ketchup,
-'''2 tbsp '''black treacle,
-'''300ml''' pineapple juice,
-'''1kg 2lb 2oz '''pork spare ribs,
-salt and ground black pepper.
+'''Serves:''' 6-8[[Category:Pork Recipes]]
-==Preparation==
+[[Category:Bramley apple Recipes]]
-<!---descr="Step by Step instructions for preparing the dish"--->
+[[Category:Caribbean Meat Dishes]]
+[[Category:Apple Recipes]]
-. Coarsely grate the Bramley apples. Heat the oil in a large frying pan, add the apples, onion and ginger and sauté for 4 minutes. Add the jerk seasoning, ketchup, treacle, pineapple juice and bring to the boil.
+[[Category:Meat Recipes]]
+[[Category:Barbecue Recipes]]
-. Add the spare ribs to the pan, season, cover and bring to the boil. Then simmer for 30 minutes, turning occasionally until the ribs are tender and the sauce reduced.
+[[Category:World Recipes]]
+[[Category:Lunch Recipes]]
-. Lift the ribs from the sauce, cook under a hot grill or barbecue for 10 -15 minutes, turning and brushing with more sauce until the ribs are crispy and golden brown.
+[[Category:Dinner Recipes]]
+[[Category:Fruit Recipes]]
-Serve with plenty of napkins and a finger bowl!
+[[Category:Spice Recipes]]
-==External links==
+[[Category:Main Dish Meat Recipes]]
-<!---descr="Links off-wiki."--->
+[[Category:Main Dish Recipes]]
+[[Category:Black pepper Recipes]]
+[[Category:Treacle Recipes]]
+[[Category:Ketchup Recipes]]
+[[Category:Ginger Recipes]]