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== Description ==
{{Wikifiedrecipe}}
 
  +
Stuffed yuca fritters
[[Image:image.jpg|right|thumb|]]
 
==Description==
 
   
==Ingredients==
+
== Ingredients ==
 
* 3 lbs [[yuca]]
 
* [[salt]] to taste
   
  +
=== Stuffing ===
*3 lbs. yuca
 
  +
* 1 lb [[ground meat]]
*[[salt]] to taste
 
*Stuffing: 1 lb. ground [[meat]]
+
* ½ [[onion]]
*1/2 [[Onion]]
+
* 1 clove [[garlic]]
*1 [[clove garlic]]
+
* [[scallion]] and [[parsley]]
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* 1 tsp [[tomato paste]]
*[[scallion]] and [[parsley]]
 
*1 tsp. [[tomato]] paste
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* 1 tsp [[Worcestershire sauce]]
*1 tsp. [[worcestershire sauce]]
+
* 1 teaspoon [[salt]]
 
* ⅛ tsp [[granulated sugar|sugar]]
*1 teaspoon [[salt]]
 
*1/8 tsp. [[Sugar]]
+
* 1 tsp [[vinegar]]
*1 tsp. [[vinegar]]
+
* [[capers]]
*[[capers]]
 
   
==Directions==
+
== Directions ==
 
# Boil the yuca with [[salt]] but do not allow to get too soft, fork tender.
 
# Grind it and knead same with [[salt]].
 
# Form balls and fill each with the stuffing, shaping same into oval shape.
 
# Then fry in very hot [[oil]].
   
  +
=== Stuffing ===
Boil the yuca with [[salt]] but do not allow to get too soft.
 
 
# Season ground meat with [[salt]], [[Worcestershire sauce]], [[vinegar]], [[capers]], [[onion]], [[granulated sugar|sugar]], [[scallion]] and [[parsley]].
  +
# Fry in hot [[oil]] and when brown add other ingredients and [[tomato]] paste.
  +
# Allow to cook on low fire until soft.
   
  +
__NOTOC__
Grind it and knead same with [[salt]].
 
 
[[Category:Panamanian Meat Dishes]]
 
Form balls and fill each with the stuffing, shaping same into oval shape.
 
 
Then fry in very hot [[oil]].
 
 
 
TO MAKE FILLING:
 
 
Season ground [[meat]] with [[salt]], [[worcestershire sauce]], [[vinegar]], [[capers]], [[Onion]], [[Sugar]], [[scallion]] and [[parsley]]. Fry in hot [[oil]] and when brown add other ingredients and [[tomato]] paste. Allow to cook on low fire until soft.
 
[[Category:Panamanian Recipes]]
 
 
[[Category:Panamanian Snacks]]
 
[[Category:Panamanian Snacks]]
[[category:worcestershire sauce Recipes]]
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[[Category:Fritter Recipes]]
[[category:garlic Recipes]]
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[[Category:Cassava Recipes]]
[[category:shallot Recipes]]
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[[Category:Caper Recipes]]
[[category:vinegar Recipes]]
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[[Category:Onion Recipes]]
[[category:parsley Recipes]]
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[[Category:Recipes that need photos]]
[[category:capers Recipes]]
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[[Category:Shallot Recipes]]
[[category:tomato Recipes]]
 
[[category:Sugar Recipes]]
 
[[category:granulated sugar Recipes]]
 
[[category:Onion Recipes]]
 
[[category:meat Recipes]]
 
[[category:salt Recipes]]
 
[[category:oil Recipes]]
 

Latest revision as of 20:48, 25 May 2012

Description

Stuffed yuca fritters

Ingredients

Stuffing

Directions

  1. Boil the yuca with salt but do not allow to get too soft, fork tender.
  2. Grind it and knead same with salt.
  3. Form balls and fill each with the stuffing, shaping same into oval shape.
  4. Then fry in very hot oil.

Stuffing

  1. Season ground meat with salt, Worcestershire sauce, vinegar, capers, onion, sugar, scallion and parsley.
  2. Fry in hot oil and when brown add other ingredients and tomato paste.
  3. Allow to cook on low fire until soft.